26th Lecture Event of the VFV
“Trends 2018 in the Field of European Food Packaging “
on 24 April 2018 in Aschaffenburg

The VFV Lecture Event took place on 24 April 2018 in the Stadthalle (Municiple Hall) Aschaffenburg.

On the occasion of the annual general meeting of the research association "Verein zur Förderung der Forschung und Ausbildung für Faserstoff- und Verpackungschemie e.V. (VFV)", a lecture event took place for the 26th time concerning topical issues in the field of food packaging.

We are pleased to have won over competent speakers from various sectors of the manufacture, finishing and testing of food packages.

Our guests could look forward to informative lectures on the following topics:

The conference language was German, however, the presentations were translated simultaneously into English.

Agenda of the 26th Lecture Event of the VFV on 24 April 2018
Stadthalle Aschaffenburg

Time Topic Speaker
09:15 h Opening of the event
09:30 h Process for the health evaluation of the transfers of substances into food Dr. Karla Pfaff
BfR, Berlin
10:10 h Materials for food contact – What is to be considered? Dr. Birgit Faust
Dow Olefinverbund GmbH, Schkopau
10:50 h Coffee break  
11:10 h Printing Inks for Food Contact Materials - Concepts of the supply chain for a harmonised regulation Dr. Matthias Henker
Flint Group Germany GmbH
11:50 h A new EU model on printing inks – possibly also an approach for the regulation of other, not yet harmonised materials? Rachida Semail
Keller & Heckman, Brussels, Belgium
12:30 h Lunch break
13:30 h Roadmap of the EU Commission for the improvement of existing legislation for food contact materials from the point of the processing industry Dr. Dario Dainelli
EuPC, Brussels, Belgium
14:10 h Mineral oil constituents in food packaging adhesives Dr. Monika Tönniessen
Henkel AG & Co. KGaA
14:50 h Papers and boards – Current evaluation developments Dr. Ralph Derra
ISEGA GmbH, Aschaffenburg
15:30 h Concluding discussion
16:15 h VFV Annual General Meeting

Chairman: Dr. Ralph Derra

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